At Carolina Beach, Rachanee Wechamongkolgorn and husband “Jackie” Bongkotmanee on April 1 transport their native Thai cuisine to Ida, at the previous Beach Dogs (304 N. Lake Park Blvd.).
Around the same time, Chef Danielle Cousler, formerly of Michael’s Seafood Restaurant, and husband, Jeff, reintroduce Black Horn (15 Carolina Beach Ave. North) with a cozy bistro feel, wine bar and “Southwestern Latin fusion” menu. The couple also owns Wilmington’s Thyme Savor Personal Chef and Catering.
Courtyard by Marriott (100 Charlotte Ave.) is shaping Courtyard Bistro. Starbucks coffee and more sandwiches, soups and salads will be served in a redecorated lobby dining area.
And despite the “for lease” sign out front, Tuscan Grill (720 North Lake Park Blvd.) is open. The banner refers to other units on the property.
Thursday, March 11, 2010
CB restaurant news
The Dish has some updated news about CB restaurants, including a new joint.